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10 Days Wine & Food Tasting - Abruzzo Tour
Day 01 Saturday
Meet on arrival at Rome-Fiumicino airport. Transfer to Pescara (2h 30m). Settle at 4-star Hotel Victoria. Afternoon orientation in Pescara city center. Dinner at Locanda da Pia.
Meals included: dinner
Day 02 Sunday
Visit Scanno and Sulmona. Explore traditional crafts, historic center, and try local specialties. Guided tour of Sulmona including Cathedral of San Panfilo, Annunziata Church, and Piazza Garibaldi.
Meals included: breakfast, lunch
Day 03 Monday Visit Camillo Montori winery in Controguerra, seafood lunch at Giulianova, and olive oil farm Matalucci near Pineto. Evening at leisure. Meals included: breakfast, lunch
Day 04 Tuesday
Visit Pastificio La Mugnaia in Elice, cookie factory, and Museum of Arts and Traditions in Picciano. Lunch at Terre e Sapori. Afternoon in Città Sant'Angelo. Evening at leisure.
Meals included: breakfast, lunch
Day 05 Wednesday Free day in Pescara or optional ancestral village visit. Meals included: breakfast
Day 06 Thursday
Visit Atri's historical sites, cooking lesson at Podere San Domenico. Transfer to Castello Chiola in Loreto Aprutino. Evening dinner.
Meals included: breakfast, lunch, dinner
Day 07 Friday Gran Sasso plateau visit, cheese tasting at Castel del Monte, visit Castelli ceramics workshops. Evening at leisure. Meals included: breakfast, lunch
Day 08 Saturday Visit Guardiagrele town, Church of Santa Maria Maggiore, Villa Maiella lunch. Evening at leisure. Meals included: breakfast, lunch
Day 09 Sunday Check out from Castello. Visit Chieti and Celano for cultural sights and lunch. Transfer to Rome airport hotels. Evening at leisure. Meals included: breakfast, lunch
Day 10 Monday Room checkout and transfer to airport according to flight schedule. Meals included: breakfast
Cost: Individual quote in double room 2499.00 EUR per person. Contact us to book
Booking terms: Deposit 499 euros, final payment 2000 euros due 30 days before tour. Single room supplement: 450 euros, Suite room supplement: 850 euros.
The cost includes:
9 nights hotel accommodation, daily breakfast, 9 meals, cooking lesson, wine, cheese and olive oil tasting, guided tours, all transfers, paid entrance fees.
The cost does not include airfares, suite upgrades, meals not listed, individualized assistance on free days, anything not specified.
